Organic food is zero-pollution food, that is, food that has not been polluted by chemical fertilizers, pesticides, herbicides, etc., and fertilizers must be composted naturally, and any additives that harm the soil cannot be used.
The English name is organic food, and the plural is organic foods. The meaning of zero-pollution food in the world is mainly vegetables, rice, tea, and honey.
Table of Contents
3. Food characteristics
5. Judgment criteria
Profile / Introduction
Simply put, organic food is a green cycle that feeds life with life. It is completely free of chemical components that do not exist in life. It is a natural nutrient that is cultivated or transformed by microorganisms to breed various edible plants, which does not pose any threat to human health. This includes vegetables, fruits, eggs, all kinds of meat, and the list goes on. In short, it is a natural, harmless, healthy food that is beneficial to the human body.
Certified organic food mainly includes general organic crop products, such as grain (including organic rice, organic millet, organic colorful beans, organic buckwheat, organic mung beans, organic soybeans, organic red beans, organic black beans, organic corn grits, etc.), fruits (including organic strawberries, organic apples, etc.), vegetables (including organic lettuce, organic tomatoes, organic cucumbers, etc.), organic tea products, organic edible fungus products, organic livestock and poultry products, organic aquatic products, organic bee products, collected wild products, and processed products using the above products as raw materials. Organic foods sold in the domestic market are mainly vegetables, rice, tea, honey, etc.
1. Water sources, soil, raw materials, and fertilizers for farming must meet the standards of organic agriculture.
2. Pesticides, synthetic (chemical) fertilizers, pesticides, and chemical additives shall not be used during production, harvesting, and processing.
3. The soil must be left fallow for three years.
4. The ingredients must not undergo any genetic engineering modification.
5. It must pass the control and certification of government agencies.
1. Use natural fertilizers (compost) to feed the soil and increase soil nutrients.
2. After three years of fallow before planting, let the residual toxic substances in the soil disappear naturally.
3. No pesticides, insecticides, or synthetic (chemical) fertilizers are used in the cultivation process.
4. Respect the natural ecosystem and cycle.
1. Feed must be natural feed that conforms to organic specifications.
2. Be sure to stock them in a natural outdoor environment suitable for their survival.
3. Antibiotics, hormones or growth hormones are prohibited.
4. Treat animals humanely.
What is Organic Food Feature?
1. Use organic fertilizers: In the process of planting organic food, only organic fertilizers are used, such as: peanut bran, horn coat pieces and animal bone meal, etc.
These natural materials will minimize the pollution and load on the soil, and are environmentally friendly.
2. Use of organic pesticides: In addition to the organic planting method, organic pesticides are also used in the pest control process, which is very natural to achieve ecological balance and maintain biodiversity, so that food will not contain toxic or long-term residual chemical additives, pigments and chemical preservatives, etc., both have great benefits to health and the environment.
3. Obtain organic certification: Different countries define "organic farming". In the United States, all products using the word organic are regulated by the USDA National Organic Program (nop). There are also different official or private accreditation bodies around the world. They will provide certification services according to their own standards, the British Soil Association (Soil Association) and European EcoCert are examples, and among the many certifications, obtaining Ocia and US USDA certification is more guaranteed.
A British research team concluded after examining the literature on organic food published in the past 50 years that organic food is no more nutritious than traditionally produced food.
However, the study did not address pollutants or chemical residues associated with different agricultural production methods. A major selling point of organic food is the absence of chemical additives.
Responding to the study, Brian Todd, president of the Food Institute, a New Jersey-based trade association, said the absence of non-organic chemicals and pesticides is what makes organic food so attractive. place. The study, by researchers at the London School of Hygiene & Topical Medicine, was reported in Wednesday's issue of the American Journal of Clinical Nutrition.
Co-author Alan Dangour of the school's Public Health Intervention Research Unit said the study found some differences in the nutritional content of organic and conventionally produced foods, though this is unlikely to have public health implications have any effect.
Because of the purported health and nutritional benefits of organic food, some consumers are willing to pay more for organic food. The global organic food market was estimated at 29 billion euros ($41.1 billion) in 2007, the researchers said. Other studies have also concluded that organic foods are not more nutritious, but the authors say their effort is the first systematic review of published reports on the subject.
For the study, the researchers collected more than 50,000 reports, resulting in 162 articles comparing the nutritional value of organic and conventionally produced farm and livestock products. Of these, 55 met the criteria for organic certification and the type of food produced.
1. Raw materials come from organic agricultural production system or wild natural products.
2. Organic food production, collection, processing, packaging, storage and transportation must be strictly followed in the process of production and processing. It is forbidden to use chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and it is forbidden to use genetic engineering technology And products of this technology and its derivatives.
3. A strict quality management system, production process control system and tracking system must be established during the production and processing of organic food, so there is generally a conversion period; this conversion process generally takes 2-3 years before it can be approved as organic food .
4. Organic food must be certified by a legal organic food certification agency.