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Poisioning Definition Meaning Treatment First Aid ICD 10

Definition Meaning Treatment First Aid ICD 10 of Poisioning

Q. What is Definition of Poisioning?

Ans. Poisoning is divided into acute, chronic and su-bacute.

Poisioning Meaning: 1. Acute poisoning is a large dose of poison entering the body and causing symptoms of acute poisoning. The symptoms are severe and the incubation period is short. It can also be a small, strong, easily absorbed poison that immediately falls into a coma after receiving it. Chemical poisoning.


2. Chronic poisoning is caused by a small number of poisons entering the body for several weeks or even years. However, acute episodes can occur in the chronic phase, such as lead and mercury poisoning.


3. Subacute poisoning occurs between acute and chronic. That is, after the poison enters the body at one time, it is caused to act on the human body for a long time.

Dangerous Poisioning Imagery with skull pic to reveal definition and meaning

Types of Poisoning

Ginkgo poisoning

Ginkgo poisoning (jingko poisoning) is caused by excessive consumption or raw consumption of ginkgo. Poisoning occurs mostly in children, the younger the age, the more susceptible they are. The toxicity mechanism is unknown. After eating ginkgo, the disease develops after an incubation period of 1 to 12 hours.
Open Category:

  •     Internal medicine
  •     Poisoning
  •     Disease
  •     Health
  •     Medical diseases

Sleeping pill poisoning

Diazepam poisoning is an abbreviation for sleeping poisoning. Antipsychotic drugs have antipsychotic, relaxing striated muscle and anticonvulsant effects.
Large doses can inhibit the central nervous system and cardiovascular system, and cause respiratory disturbances due to muscle relaxation. They are serious complications. 
Due to cardiovascular and respiratory depression, respiratory arrest, hypotension, and cardiac arrest can occur.

Situation Category: Poisoning


Alcoholism, or alcoholism, is a state of excitement and depression in the central nervous system caused by excessive drinking. 
The active ingredient in wine is ethanol (also known as alcohol), which is a colorless, flammable, and volatile liquid with a mellow odor and is easily soluble in water. The alcohol content of various alcohols is different. 
The alcohol concentration of alcohols made from cereals or fruits is low, such as 9% to 11% for beer, 15% to 17% for rice wine, and 10% to 25% for wine. Also, the spirits formed by distillation have a higher concentration, such as white wine and whiskey up to 40% to 60%.

Poisioning treatment from alcohol poisioning or medical poisioning

Situation Category:    Medicine

  •      Internal medicine
  •      Poisoning
  •      Disease
  •      Medical

Related Classification Infectious Diseases, Psychological Diseases, Symptoms, Genetic Diseases, Oncology, Circulatory Disease, Poisoning

Mustard Poisoning

    Mustard gas was first used in large quantities by the Germans in the late WWI  (July 1917).
   Situation Category: Military Weapons

    Poisonous Spider Bite

    Arachnida is an arthropod, arachnid, arachnid. Spider bites are caused by poisonous spider bites. Venom enters.
    Open Category: Medicine · Ambulance
    Poisonous mushroom poisoning incident in Luoyang

    Several counties of Luoyang City in Henan Province have been poisoned by eating wild poisonous mushrooms, which has caused 14 people to be poisoned.
    Situation Classification: Poisoning Event

Industrial Poisoning

    Industrial poisoning is poisoning caused by contact with productive poisons during industrial production. Metallurgy, machinery
    Situation Classification: Poisoning Industrial

Chloroprene Poisoning

    Chloroprene poisoning is a disease caused by exposure to excess chloroprene. Acute poisoning is rare, with respiratory mucosa.
Situation Classification: Poisoning Illness

Formalin Poisoning

    Formalin is a 35% - 40% formaldehyde solution. It is an important disinfectant and preservative. 
It is:
Open Category: Health Medical

Heavy Metal Poisoning

Heavy metal poisoning refers to poisoning caused by heavy metal elements or their compounds with a relative atomic mass greater than 65, such as mercury poisoning and lead poisoning.  

Because heavy metals can cause irreversible changes in the structure of proteins, thereby affecting tissue and cell functions, and then affecting human health.

   Situation Classification: Heavy Metals Poisoning

Oxygen Poisoning

    Oxygen is an indispensable substance for aerobic organisms to sustain life, but oxygen inhalation over a certain pressure and time.
    Situation Category: Health Life

Endemic Fluorosis

    Endemic fluorosis is a worldwide endemic disease that is closely related to the abundance of fluorine in the geographical environment. 

    Open Classification: Applied Science Science

Blackfoot Disease

    Blackfoot disease is a disease of peripheral vascular occlusion that is unique to the southwest coast of Taiwan in the late 1950s.
   Situation Classification: Poisoning

Organophosphate Insecticide Poisoning

    Organophosphate insecticide poisoning is an organophosphate insecticide that is poisoned by the absorption of human and animal skin, causing excitement and then failure.
 Situation Category: Poisoning Agriculture

Aflatoxin Poisoning

    Aflatoxin is a mycotoxin, which mainly damages human liver and kidneys, and has strong carcinogenicity. Aflatoxin.
 Situation Classification: Internal Medicine Poisoning

Castor Seed Poisoning 

    Ricinus ricin contains a variety of toxins, such as ricin, which can damage the human's gastrointestinal mucosa, liver, and kidneys.

  Situation Classification: Biochemistry Science

Arsenic Poisoning

    Arsenic poisoning refers to the acute
Situation Classification: Internal Medicine Chemical Elements

Psychotropic Poisoning 

    Psychotropic poisoning A variety of clinical conditions caused by long-term use or short-term excessive application of psychotropic drugs.
   Situation Classification: Poisoning

Litchi Acute Poisoning

    Medical research has proven that litchi has a blood sugar-lowering effect. After eating a large amount of fresh litchi on an empty stomach, a sudden.
    Open Classification: Poisoning and Health

Fungal Poisoning

    Fungi are widely distributed in the living environment and there are many species. Fungal poisoning rots due to mold growth due to ingestion.
    Situation Classification: Poisoning and Chemistry

Pentachlorophenol Poisoning

    Pentachlorophenol poisoning is a disease caused by exposure to excessive pentachlorophenol.
Pentachlorophenol mainly causes oxidative phosphorylation in the body.

Situation Classification: Poisoning Illness

Vanadium Poisoning

    Vanadium (symbol V) is a silver-white bright metal with a hard quality. Its compounds are used in industrial.
    Situation Classification: Poisoning and Chemistry

Nitrogen Oxide Poisoning

    Nitrogen oxide poisoning refers to poisoning caused by inhalation of nitrogen oxides. Nitrogen oxides (nitrogen )
    Open Classification: Poisoning Illness

Orolexin Poisoning

Poisoning events caused by orellanic toxin-containing mushrooms are frequently reported at home and abroad. 
Situation Classification: Poisoning Prevention

Tetraethyl Lead Poisoning

    The harm of tetraethyl lead is mainly acute poisoning caused by exposure to large amounts. Tetraethyl lead poisoning can occur severe.

    Open Classification: Poisoning and Medicine

Chemical Warfare Agent Poisoning

    Poisoning caused by chemical warfare agents. Chemical warfare agents are also known as military agents or chemical agents, referred to as poisons, are a type of:
Situation Category: Chemicals · Weapons

Illustration of Meaning and definition of poisioning caused with drugs

Drug Poisoning

Poisoning caused by overdose of medication. Inadvertent or overdose and drug abuse can cause drug poisoning.  
Common poisoning drugs are western medicine, traditional Chinese medicine and pesticides.  
The diagnosis, medical history inquiry and clinical examination of drug poisoning are basically the same as those of general diseases, but the differential diagnosis of drug poisoning is more complicated.

8 Common types of food poisoning to be aware of

The patient's food is contaminated with bacteria or bacterial toxins, or the food contains toxins that cause the disease. 

Gastrointestinal food poisoning is more common in summer and autumn when the temperature is higher and bacteria easily grow and reproduce in food. It is mainly characterized by acute gastrointestinal inflammation such as nausea, vomiting, abdominal pain, and diarrhea.

In summer, the weather is hot and the temperature is high, this environment is very suitable for the growth and reproduction of bacteria. Summer and autumn is the most suitable season for most bacteria. 
In such a good environment, they can't help but jump out and create some problems. After all, "many people are powerful", so we must be careful of them. 
Food is the easiest place to get rid of bacteria, so food poisoning is especially common in summer and autumn. Below, let's take a look at several types of food poisoning that are common in summer and autumn.

1. Chemical food poisoning

Chemical food poisoning is mainly caused by eating foods that contain unqualified or spoiled chemicals. It can be divided into two major categories. One is that some factors during storage cause food to spoil. 
During the process of spoilage, some chemicals harmful to the human body are produced, which causes food poisoning. Food is easily spoiled in the generally hot weather like summer. 
The second is because the food itself contains unqualified chemical components. In summer, there are many types of snacks and cold drinks, and some unscrupulous manufacturers often produce substandard foods for the benefit.

2. Bacterial food poisoning

This species accounts for almost half of the total number of food poisonings. Especially in summer, various conditions are particularly suitable for the growth and reproduction of microorganisms. 
The number of bacteria in food is often higher than at other times. However, in summer, because of the discomfort brought by high temperature, people usually choose to eat cool food, and the heating of food is usually not enough, which creates a good opportunity for bacteria to invade our human body.

3. Animal food poisoning

As the name suggests, this type of poisoning is caused by ingestion of animals. This type of poisoning can also be divided into two categories. One is that a certain part of the animal body that contains toxins has been accidentally eaten. 
Some people may have this situation because they do not understand food safety. The second is to consume a large amount of improperly processed but edible animal foods, such as puffer fish, fish gall and catfish.

4. Food poisoning by Mycotoxin

Fungus-contaminated foods are usually difficult to destroy through the normal heating method. When people eat the contaminated food, it is easy to cause food poisoning. 
The best way for us to avoid this kind of food poisoning is to go to the street vendors with poor sanitation and eat less long-standing food. 
These can be from such as wheat blight, mildew sugar cane poisoning, mildew peanut or corn poisoning, etc. 
This is mainly because food is poisoned during growth, harvesting, transportation, storage, processing, and sales. 1This is caused by mold contamination and the production of large amounts of mycin in food.

5. Bacterial Food Poisoning

It accounts for about 60% -70% of all food poisoning. The main reason is that food is contaminated with bacteria, which causes food to contain a large number of disease-causing live bacteria, or both are present in food, Causes poisoning after eating. 
Bacterial food poisoning occurs frequently in hot and humid summer and autumn, especially from June to September. Because at this time, it is very easy to cause bacteria to grow and reproduce rapidly on various animals and plants, coupled with improper cooking, storage, sterilization, and prone to poisoning.
The incidence of food poisoning is still very high. Now many friends are suffering from food poisoning. This is closely related to the living environment and daily habits and diet. 
Learn about common types of food poisoning and related preventive measures. It can effectively prevent food poisoning. Friends who have food poisoning should go to regular hospitals for timely diagnosis and treatment.

6. Plant food poisoning

The variety of food in the summer enriches our dining table and brings great enjoyment to our taste buds. But at the same time, we should also pay more attention to food safety. 
Don't let nutritious vegetables become the culprit of food poisoning, such as sprouted potatoes, fresh daylily, uncooked lentils. 
These can be from such as poisonous mushrooms, bitter almonds, raw lentils, and germinated potatoes. This is mainly due to the accidental eating of toxic plants, or the failure to remove natural mycin in plant organisms due to improper planting, storage, and processing methods.

7. Chemical food poisoning

The incidence is second only to bacterial food poisoning. It is mainly caused by a large amount of toxic chemicals such as pesticides, fertilizers, rat drugs, nitrite and lead mixed into food. The symptoms of this type of food poisoning are severe.

8. Poisonous animal poisoning

Such as poisoning of dolphin fish and raw fish gall. As long as the animal contains certain toxins, it has not been removed or destroyed during processing and cooking, causing poisoning after consumption.
Medaning and definition of poisioning through Food and Drugs and its Treatment

Patients with food poisoning are usually caused by different food spoilage factors, so they also show different symptoms in the clinic, so understanding the various types of food poisoning is also very helpful for detoxification.

1. Gastrointestinal food poisoning is relatively common. In the summer and autumn season when the temperature is high, bacteria can easily reproduce in food, and they will show nausea, diarrhea, abdominal pain, vomiting and other acute gastrointestinal inflammation symptoms.

2. Staphylococcal food poisoning is a kind of acute disease that appears to be caused by staphylococcus aureus and the toxins that contaminate the food. Common poisoning foods are eggs, fish, dairy milk, starch, etc. 
If these contaminated foods are kept indoors at 20 to 22 ° C for more than five hours, a large number of germs will multiply, and enterotoxins will be produced. This toxin is very hot, and if it is boiled for 30 minutes, it will still retain its pathogenic ability.

3. Vibrio parahaemolyticus food poisoning, this situation is due to the use of some food contaminated with Vibrio parahaemolyticus. This situation is prone to acute or subacute diseases. 
People have intestinal symptoms such as diarrhea, abdominal pain, nausea, vomiting, and watery stools. It has the characteristics of outbreak, short incubation period and seasonality.

Food poisoning can be caused by different types of bacteria, so when food poisoning occurs, measures must be taken in time to prevent serious poisoning and cause major harm to the body, hoping to help everyone.

Showing Pic Poisioning First Aid Treatment

 Poisioning First Aid

Poisoning occurs when a toxic material (natural or processed) gets into body thereby harming the body. This may be through:

    1.    Inhaling: Through respiratory system (like poisonous fumes and gases, as well as invasive anesthetic drugs.)
    2.    Swallow: Through mouth and digestive system.
    3.    Inject: Including insect bites, under skin, skin, intramuscular or intravenous injections.
    4.    Skin: By absorption (like lotions & chemical substances).

As there are different types as above, hence treat Symptomatically.

Image Showing Poisioning ICD 10 in chart illustration diagram

Poisioning ICD 10

Poisoning  by medicaments and biological substances, unspecified drugs, accidental (unintentional), initial encounter, etc. Treat Symtomatically.


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